Our external supply plenums offer

A cost-effective and adaptable method of replacing air exhausted from your commercial kitchen.  Select a system that meets your requirements: To save money on heating and cooling, provide spot cooling for the kitchen staff or keep unaltered air near the hood.

Double Plenum Island Hood for use over 400°F, 600°F and 700°F cooking surface temperatures. Double plenum Island hoods are used over cooking equipment where there are no walls or for show cooking.

The Double Island, which is designed to be used with culinary equipment, is divided into two sections and set back to back. The body will be made of 20 SWG, 304 Grade Stainless Steel Seamless Welded and will be box type in front, back, and sides lifted up and turned at 90 degrees. To provide comfort for the chef, makeup air travels via the insulated supply plenum and is delivered along the front of the canopy, as well as discharged through bottom perforations or grills. This jet stream canopy can also be built to direct cooking gases towards the baffle filters to improve contaminant capture and efficiency. The hood will also include a 50mm wide grease gutter running around the periphery for oil collection, as well as an easily detachable grease tray. A sufficient number of flushing LED lights with heat-toughened glass, wired in heat-resistant conduits.